Hot Air Chat with Chef Alpan Govitrikar, Out of the Blue, Mumbai

Monsoon allows us to hunt down streets for different flavors. This time, we had a chance to meet Chef Alpan Gavitrikar, the executive chef of Out of the Blue, Mumbai. Before gracing our table for a pep talk about his life and experiences, he let us taste – and enjoy few of the famous dishes Read More …

Hot Air Chat with Chef Rounak Kinger, Chef de Cuisine, Shangri-La Hotel, Bangalore

It was Mark Taylor, famous food writer and editor, Bristol, who had said once, “I called into Chef Rounak two times, and it was like having two beautiful, entirely different experiences.” It was an honor conversing with the one and only, Rounak Kinger, Chef de Cuisine, Shangri-La Hotel, Bangalore. He talks to us about his Read More …